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Field
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Climate-ready and community-informed diversification of local food systems School of Biosciences PhD Research Project Directly Funded UK/EU Students Prof C P Osborne Application Deadline: 26 April
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and technical-administrative staff and you have an ability for establishing collaborative relationships. Qualifications The successful candidate must have: A PhD degree in food science, chemistry or
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Science Group Leader - Consumer & Product Insights Food Innovation Mt Albert Research Centre Permanent Full-time Vacancy number 55621 Our Consumer & Product Insights group at Plant & Food Research
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UMR6270 Polymères Biopolymères et Surfaces | Mont Saint Aignan, Haute Normandie | France | 1 day ago
international PHD title: Doctorat en Chimie PHD Country: France Requirements Specific Requirements The candidate should have a Master degree in polymer chemistry or a French Engineer diploma. A strong background
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of the above Your qualifications: PhD in agronomy or related field with a focus on science-policy interaction in agri-food systems, biodiversity and climate change experience with science-policy dialogues and
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Job no: 0062241 Location: Parkville Role type: Full-time; Fixed-term for 3 years Faculty: Faculty of Science Department/School: School of Agriculture, Food and Ecosystem Sciences Salary: Level B
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staff position within a Research Infrastructure? No Offer Description Office of the Provost Palmerston North The Riddet Institute is a world-best research centre in food and nutritional sciences
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field of MRI, Smart Food and Security; Microbiome; Drug discovery, Biomedicine, Human tissue engineering, Stem cells and organoids, Epidemiology and Bioinformatics. Candidates must have a PhD degree in a
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subject: Technology Description: The PhD work aims to develop a comprehensive understanding of the climate impact mitigation and resource use efficiency associated with rooftop greenhouses (RTGs) for urban
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- Phd in agricultural and environmental sciences. - Master in agronomic topics. - Degree in agricultural and rural engineering or agricultural and agri-food engineering, with a specialization in